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Vegan Bread Sauce Recipe

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Description

Bread sauce is a traditional British condiment that is usually served with roast turkey or chicken. It is typically made with bread crumbs, milk, and spices. However, if you are a vegan, you might think that bread sauce is off-limits for you. But fear not, because this vegan bread sauce recipe is just as delicious and easy to make as the traditional version.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 2 cups unsweetened non-dairy milk
  • 1 onion, peeled and studded with 6 cloves
  • 1 bay leaf
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups fresh breadcrumbs (from a loaf of white bread)
  • 2 tablespoons vegan butter or margarine
  • Black pepper, to taste

Equipment

  • Medium saucepan
  • Wooden spoon
  • Fine-mesh strainer

Method

  1. Pour the non-dairy milk into a medium saucepan and add the studded onion, bay leaf, nutmeg, mace, cinnamon, and salt.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes.
  3. Remove the onion and bay leaf from the mixture using a fine-mesh strainer.
  4. Stir in the breadcrumbs and vegan butter or margarine, and continue to cook over low heat, stirring occasionally, for about 10 minutes or until the sauce is thick and creamy.
  5. Season with black pepper to taste, and serve hot.

Notes

You can make the breadcrumbs by processing a loaf of white bread in a food processor until they are finely ground.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 110
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total carbohydrate: 16g
  • Dietary fiber: 1g
  • Total sugars: 2g
  • Protein: 3g

Recipes FAQ

Can I make this bread sauce ahead of time?

Yes, you can make the bread sauce up to a day in advance. Store it in an airtight container in the refrigerator, and then reheat it gently on the stove before serving.

Can I use whole wheat bread for the breadcrumbs?

Yes, you can use whole wheat bread if you prefer. Just make sure to process it in a food processor until the breadcrumbs are finely ground.

Can I freeze this bread sauce?

We do not recommend freezing this bread sauce, as the texture and consistency may change.

Recipe Tips

  • If you prefer a smoother sauce, you can blend it in a blender or food processor until it is completely smooth.
  • You can adjust the amount of spices to suit your taste.
  • If the sauce is too thick, you can add a little more non-dairy milk to thin it out.

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