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Whole Wheat Bread Recipe For Kitchenaid Stand Mixer

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Whole Wheat Bread (for KitchenAid Mixer) Whole wheat bread, Wheat bread, Kitchen aid mixer
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Description

Making whole wheat bread is an excellent way to get the health benefits of whole grains while enjoying delicious bread. With the help of a Kitchenaid stand mixer, you can make this bread with ease in your own kitchen. This recipe is straightforward and requires only a few ingredients, making it perfect for beginners.

Prep Time

The total time to make this whole wheat bread recipe is approximately 2 hours and 30 minutes. The prep time takes around 20 minutes, and the rest of the time is for rising and baking.

Cook Time

The baking time for this whole wheat bread recipe is around 35-40 minutes.

Ingredients

  • 3 cups whole wheat flour
  • 1 1/2 cups warm water
  • 2 1/4 tsp active dry yeast
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1 1/2 tsp salt

Equipment

  • Kitchenaid stand mixer with a dough hook attachment
  • Measuring cups and spoons
  • Mixing bowl
  • Bread loaf pan

Method

  1. Combine 1/2 cup of warm water, honey, and yeast in a small bowl. Let it sit for 5 minutes until foamy.
  2. In the mixing bowl of the Kitchenaid stand mixer, combine the whole wheat flour and salt.
  3. Add the yeast mixture, remaining warm water, and vegetable oil to the mixing bowl. Mix with the dough hook attachment on low speed until the ingredients are well combined, about 2 minutes.
  4. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
  5. Remove the dough from the mixing bowl and form it into a ball. Place it in a greased mixing bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour or until it doubles in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased bread loaf pan and cover it with a damp towel. Let it rise for another 30-45 minutes.
  7. Preheat the oven to 350°F.
  8. Bake the bread for 35-40 minutes or until the top is golden brown and the bottom sounds hollow when tapped.
  9. Remove the bread from the oven and let it cool in the pan for 5 minutes. Then remove it from the pan and let it cool on a wire rack.
  10. Slice and serve.

Notes

For a softer crust, brush the loaf with melted butter before baking. For a crispier crust, brush the loaf with water before baking.

Nutrition Info

This recipe yields 1 loaf of whole wheat bread. Each serving size is 1 slice, and there are approximately 12 servings per loaf. Each serving contains:
  • Calories: 178
  • Total fat: 5g
  • Saturated fat: 0.6g
  • Sodium: 293mg
  • Total carbohydrates: 31g
  • Dietary fiber: 4g
  • Total sugars: 7g
  • Protein: 5g

Recipes FAQ

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour instead of whole wheat flour. However, the bread will have a different texture and flavor.

Can I use a different sweetener instead of honey?

Yes, you can use a different sweetener instead of honey. For example, you can use maple syrup or agave nectar.

Can I make this bread without a Kitchenaid stand mixer?

Yes, you can make this bread without a Kitchenaid stand mixer. You can mix the ingredients by hand and knead the dough on a floured surface for 10-15 minutes.

Recipe Tips

Use warm water when mixing the yeast

Using warm water when mixing the yeast helps activate it and helps the dough rise faster.

Let the dough rise in a warm place

Letting the dough rise in a warm place helps it rise faster and produces a better texture.

Let the bread cool before slicing

Letting the bread cool before slicing helps it retain its shape and makes it easier to slice.

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