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Whole Wheat Oatmeal Bread Recipe No Yeast

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Whole Grain Baked Goods That Are Good For You Oatmeal bread recipe, Oatmeal bread, Savoury baking
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Description

This whole wheat oatmeal bread recipe is perfect for those who want to enjoy homemade bread without the fuss of yeast. It is a simple recipe that uses baking powder as a leavening agent. The bread is moist, soft, and slightly sweet, thanks to the addition of honey and oats.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Baking time for this recipe is 45-50 minutes.

Ingredients

  • 2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup honey
  • 1 1/2 cups milk
  • 1/4 cup vegetable oil
  • 1 egg

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Loaf pan
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, and salt.
  3. In a medium mixing bowl, whisk together the honey, milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let cool for 10 minutes.
  8. Remove the bread from the pan and let cool completely on a wire rack.
  9. Slice and serve.

Notes

  • This bread is best served fresh, but can be stored in an airtight container for up to 3 days.
  • You can substitute the honey with maple syrup or agave nectar.
  • You can also add nuts or dried fruit to the batter for some extra texture and flavor.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 180
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 20mg
  • Sodium: 290mg
  • Total carbohydrates: 26g
  • Dietary fiber: 3g
  • Sugars: 8g
  • Protein: 5g

Recipes FAQ

Can I use instant oats instead of rolled oats?

Yes, you can use instant oats instead of rolled oats. However, the texture of the bread may be slightly different.

Can I use a different type of flour?

Yes, you can use a different type of flour, such as all-purpose flour or bread flour. However, the texture and flavor of the bread may be slightly different.

Can I freeze this bread?

Yes, you can freeze this bread. Allow it to cool completely before wrapping it tightly in plastic wrap and placing it in a freezer bag. It will keep in the freezer for up to 3 months.

Recipe Tips

  • Make sure to measure the flour and oats accurately using measuring cups and spoons.
  • Do not overmix the batter, as this can lead to a tough bread.
  • You can brush the top of the bread with some melted butter or honey for some extra flavor and shine.
  • If the top of the bread is browning too quickly, cover it with foil for the remaining baking time.

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