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Wholemeal Bread Machine Recipe Panasonic

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Wholemeal Bread Machine Aria Art
Wholemeal Bread Machine Aria Art from ariaatr.com

Description

This recipe is perfect for those who love baking their own bread but don't have the time to knead it by hand. With the help of a bread machine, you can easily make delicious wholemeal bread without any fuss. This recipe is specifically designed for Panasonic bread machines, but it can be adapted for other brands as well.

Prep time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 3 hours.

Ingredients

  • 450g wholemeal bread flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp instant yeast
  • 320ml warm water

Equipment

  • Panasonic bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Add all the ingredients to the bread machine pan in the order listed above.
  2. Select the wholemeal bread program and press start.
  3. Once the bread is finished, remove it from the pan and let it cool on a wire rack.

Notes

  • Make sure your ingredients are at room temperature before starting. Cold ingredients can slow down the rising process.
  • If you want a softer crust, you can brush the bread with melted butter or milk once it comes out of the bread machine.
  • Store the bread in an airtight container or bread bin to keep it fresh for longer.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 1g
  • Sodium: 240mg
  • Total carbohydrates: 23g
  • Dietary fiber: 3g
  • Protein: 5g

Recipes FAQ

Can I use regular bread flour instead of wholemeal bread flour?

Yes, you can substitute regular bread flour for wholemeal bread flour, but the texture and flavor of the bread will be different.

Can I use active dry yeast instead of instant yeast?

Yes, but you will need to activate the yeast in warm water before adding it to the bread machine. Follow the instructions on the yeast packet for the correct amount of water and proofing time.

Can I add nuts or seeds to the bread?

Yes, you can add nuts, seeds, or dried fruit to the bread. Add them at the beginning of the mixing cycle, so they are evenly distributed throughout the dough.

Recipe Tips

  • Use a digital kitchen scale to measure the ingredients for better accuracy.
  • If the dough is too dry or too wet, add more flour or water, respectively. The dough should be slightly sticky, but not too wet.
  • Always make sure the bread is fully cooled before slicing it. If you slice it while it's still warm, it may become gummy.

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