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Wild Rice Bread Recipe

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BreakingEleven Cranberry Wild Rice Bread
BreakingEleven Cranberry Wild Rice Bread from breakingeleven.blogspot.ca

Description

This wild rice bread recipe is perfect for those who love the nutty and earthy flavor of wild rice. The bread has a dense texture and is packed with nutrients. The combination of wild rice and bread is perfect for a filling breakfast or a healthy snack.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup cooked wild rice
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • 1/2 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast

Equipment

  • Measuring cups and spoons
  • Large mixing bowl
  • Bread pan
  • Oven

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the bread flour, whole wheat flour, and salt.
  3. In a separate bowl, mix the warm water, honey, olive oil, and yeast. Let it sit for 5 minutes until it becomes frothy.
  4. Add the cooked wild rice to the flour mixture and mix well.
  5. Pour the yeast mixture into the flour mixture and stir until it forms a dough.
  6. Knead the dough for 10 minutes until it becomes smooth and elastic.
  7. Place the dough in a greased bread pan and let it rise for 30 minutes.
  8. Bake the bread for 1 hour or until it becomes golden brown.
  9. Remove the bread from the oven and let it cool on a wire rack.
  10. Slice the bread and serve.

Notes

  • You can use any type of wild rice for this recipe.
  • If you don't have bread flour, you can use all-purpose flour instead.
  • You can add chopped nuts or dried fruits to the dough for an extra crunch.

Nutrition Info

  • Calories: 200
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Sodium: 300mg

Recipes FAQ

What is wild rice?

Wild rice is a type of grass that grows in shallow water. It has a nutty and earthy flavor and is packed with nutrients.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just use the same amount.

How long does the bread last?

The bread can last for up to a week if stored in an airtight container at room temperature.

Recipe Tips

  • Make sure the water is warm, but not too hot, or it will kill the yeast.
  • Knead the dough well to ensure it becomes smooth and elastic.
  • Let the bread rise in a warm and humid place to help it rise faster.

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