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Zucchini Banana Bread Bread Machine Recipe

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The Best Zucchini Banana Bread Recipe Shugary Sweets
The Best Zucchini Banana Bread Recipe Shugary Sweets from www.shugarysweets.com

Description

This zucchini banana bread is a perfect breakfast or snack item that can be made using a bread machine. It is a delicious combination of zucchini and banana, which gives it a moist texture and a sweet taste. It is also a great way to use up those extra zucchinis from your garden.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time can range from 2 to 3 hours depending on your bread machine settings.

Ingredients

  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 cup grated zucchini (about 1 medium)
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Equipment

  • Bread machine
  • Measuring cups
  • Measuring spoons
  • Grater
  • Bowl
  • Spatula

Method

  1. Preheat your bread machine on the basic cycle.
  2. In a bowl, mix together the mashed bananas, grated zucchini, eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract.
  3. In a separate bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Pour the batter into the bread machine pan.
  6. Close the lid and set the bread machine on the basic cycle.
  7. Once the bread machine has finished baking, remove the pan from the machine and let it cool for 10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve.

Notes

  • Make sure to grate the zucchini finely to avoid any large chunks in the bread.
  • You can add nuts, chocolate chips, or raisins to the batter for added texture and flavor.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 218
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 27mg
  • Sodium: 194mg
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 3g

Recipes FAQ

Can I freeze zucchini banana bread?

Yes, you can freeze zucchini banana bread. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months.

Can I substitute whole wheat flour for all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, the bread may be denser and have a nuttier flavor.

Can I use honey instead of sugar?

Yes, you can use honey instead of sugar. However, the bread may be more moist and have a slightly different flavor.

Recipe Tips

  • Make sure all ingredients are at room temperature before mixing.
  • Grease the bread machine pan with cooking spray or butter for easy removal.
  • Do not overmix the batter as it may result in a tough bread.
  • If the bread is browning too quickly, cover it with aluminum foil during the last 20 minutes of baking.

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