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Zucchini Bread Recipe With Vanilla Pudding

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Savory Zucchini Bread Pudding Recipe Taste of Home
Savory Zucchini Bread Pudding Recipe Taste of Home from www.tasteofhome.com

Description

Zucchini bread is a classic recipe that is perfect for using up all those zucchinis from your garden. This recipe takes it to the next level by adding vanilla pudding mix, which gives the bread a delicious, moist texture and a subtle vanilla flavor.

Prep Time

Preparation time for this zucchini bread recipe is around 15 minutes.

Cook Time

Baking time for this recipe is approximately 50-60 minutes.

Ingredients

The ingredients required for this recipe are as follows:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups grated zucchini

Equipment

  • 2 mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Grater
  • Loaf pan

Method

  1. Preheat the oven to 325°F (165°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the flour, salt, baking soda, baking powder, and cinnamon.
  3. In another mixing bowl, whisk together the eggs, vegetable oil, sugar, vanilla extract, and instant vanilla pudding mix.
  4. Add the grated zucchini to the wet ingredients and mix well.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the greased loaf pan and smooth out the top with a spatula.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let cool for 10 minutes before removing from the pan.
  9. Allow the zucchini bread to cool completely before slicing and serving.
  10. Enjoy!

Notes

This zucchini bread recipe with vanilla pudding can be made ahead of time and stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for up to 3 months.

Nutrition Info

The nutritional information for one slice of zucchini bread (based on 12 slices per loaf) is as follows:
  • Calories: 425
  • Total Fat: 20g
  • Saturated Fat: 3g
  • Cholesterol: 47mg
  • Total Carbohydrates: 59g
  • Dietary Fiber: 1g
  • Sugars: 38g
  • Protein: 5g

Recipes FAQ

Can I use a different type of pudding mix?

Yes, you can use any flavor of instant pudding mix that you like. Chocolate or butterscotch would be good choices.

Can I use a different type of oil?

Yes, you can use any type of vegetable oil, such as canola or sunflower oil.

Can I add nuts or dried fruit?

Yes, you can add chopped nuts or dried fruit to the batter if you like. Pecans or walnuts would be a great addition, as would raisins or dried cranberries.

Recipe Tips

  • Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter.
  • Don't overmix the batter or the bread will be tough. Mix until just combined.
  • If the top of the bread starts to brown too quickly, cover it with a piece of aluminum foil to prevent burning.
  • You can also make this recipe into muffins by dividing the batter among a muffin tin and baking for 20-25 minutes.

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